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Jul
10th
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oh, i forgot to tell you/me what i’ve been stuffing my face with

after the baked potato frmo hell yesterday, i make bacon and onion pasta for dinner.  but i too much of it.

lunch today was leftover plain pasta with evoo, s&p.  sometimes i like to keep it simple.

i’m marinating chicken breasts at the moment to make into grilled chicken tacos with corn tortillas when we get back from the gym.  i’ll saute onions and peppers to go alongside and chop up and avocado.  mmmmm.