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so, we froze the chicken

is that even legal?  probably not.  it’s frozen nevertheless.  we then defrosted some shrimp that had been hiding out for quite some time.  shrimp sauteed with evoo, s&p, lemon juice, parsley and red pepper flakes, served over couscous flavored the same.  (except i toasted the couscous in a wee pat of butter with the garlic before adding the stock.)  and then i ate too much.  one forgets that couscous is a tiny pasta that will expand in your stomach like the national deficit.

my bags are packed, i’m ready to go.  to to the gymnasia en la manana.  i hope i wake up.  all i can think is yo espero a desperar.  i have no idea what that means.